Cdp South Indian

South Indian Chef ( CDP ) **Key Responsibilities** - Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. - Ensure taste, texture, and presentation are consistent with outlet standards. - Assist in menu planning and recipe standardization for South Indian items. -...

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff, maintaining hygiene standards, managing inventory, and contributing to menu development....

**South Indian Chef (CDP)** **South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties.** **Requirements**: - Minimum 3 years of experience in South Indian cuisine - Passion for authentic flavors and attention to detail - Team player with good communication skills Pay: ₹25,000.00 - ₹30,551.25 per...

Hey, Need staff for new South Indian restaurant in Mumbai Location - Kandivali West 1 CDP - 25,000 to 30,000 1 DCDP - 20,000 to 25,000 2 Commis 1 - 18,000 to 22,000 2 Commis 2 - 15,000 to 18,000 **Job Types**: Full-time, Permanent Pay: From ₹10,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule - Food provided - Paid time...

**CDP - Indian Curry Job Description Template** The CDP—Indian Curry is responsible for ensuring the highest quality of food production in the Indian section of the kitchen. This role involves managing the preparation, cooking, and presentation of dishes, maintaining hygiene standards, and providing directions to junior kitchen...

**Urgent Opening for Indian Cuisine CDP - Mumbai** Exp - 2 Years Budget - 40 K per month Skills - **(Indian Curry / Gravy )** Location - Mumbai Pay: ₹10,000.00 - ₹40,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 2 years (preferred) Work Location: In person

We are seeking a dedicated and passionate Commis to join our Malgudi team specializing in South Indian cuisine. As an South Indian Commi, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your enthusiasm for South Indian cuisine and willingness to learn will contribute to...

A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries, while also potentially handling basic fast food items like burgers and...

**Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian cuisine. The role demands strong leadership, culinary expertise, and a commitment to maintaining high standards of hygiene, quality, and kitchen...

Job Title: - South Indian DCDP (Demi Chef de Partie) **Company Name**: Peninsula Redpine Hotel **Location**: Andheri East, Airport Road Metro Station, Mumbai - 400059 **Contact**: 9699765691 Job Summary: Key Responsibilities: - Prepare and cook authentic South Indian dishes as per the menu and guest preferences. - Assist the Chef de Partie and Sous...