Commis Iii

Food preparation: Commi 3 assists in food preparation tasks such as cutting, peeling, chopping, and slicing ingredients. They may also be responsible for basic cooking techniques such as boiling, blanching, and frying.

Ingredient organization: Maintaining a well-organized and stocked kitchen is essential. Commi 3 helps with ingredient management, including receiving, storing, and rotating ingredients. They ensure that all necessary ingredients and supplies are readily available for the kitchen staff.

Station setup: Commi 3 helps in setting up workstations and gathering the necessary tools and equipment before the start of service. They assist in ensuring that all stations are properly stocked and ready for the chefs and cooks to begin their tasks.

Equipment maintenance: It is the responsibility of Commi 3 to clean and maintain kitchen equipment, utensils, and work areas. This includes regular cleaning, sanitization, and proper storage of tools and equipment.

Assisting senior chefs: Commi 3 supports more experienced chefs by carrying out their instructions and working closely with them during service. They help with plating dishes, garnishing, and ensuring that food presentation meets the established standards.

Adhering to health and safety standards: Commi 3 must follow strict food safety and hygiene practices to ensure a safe working environment. This includes proper food handling, storage, and sanitation procedures as well as maintaining cleanliness and personal hygiene.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 1 year (required)

**Speak with the employer**
+91 9037009603