Cook

2 weeks ago

Mumbai Maharashtra, India Empire industries ltd Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and serve breakfast, lunch, snacks, tea/coffee, and occasional dinner as per the Director’s preferences and dietary requirements.
- Maintain cleanliness and hygiene of the Director’s pantry and kitchen area at all times.
- Plan and procure groceries and ingredients in coordination with the admin team.
- Ensure safe and hygienic food handling practices.
- Maintain stock of pantry items and update inventory records regularly.
- Follow dietary and nutrition guidelines as per Director’s instructions.
- Assist in serving food and beverages during meetings or small gatherings.
- Manage kitchen appliances and equipment safely and efficiently.
- Ensure timely preparation and serving of meals as per schedule.
- Maintain confidentiality and professionalism in a high-trust environment.

**Key Skills & Requirements**:

- Minimum 3-5 years of experience as a personal cook or corporate pantry cook.
- Knowledge of Indian and basic continental cuisines preferred.
- Strong understanding of hygiene and food safety standards.
- Ability to maintain discretion, professionalism, and a calm demeanor.
- Physically fit and willing to work flexible hours when needed.
- Literate and able to maintain basic records (inventory, purchase list).

**Educational Qualification**:

- No formal education required, but training in culinary arts or hospitality is an added advantage.

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Work Location: In person

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