Steward
4 days ago
**Welcoming and assisting guests**: Greeting guests, assisting with seating, and addressing their needs.
- **Setting and clearing tables**: Preparing tables for service, setting table settings, and clearing away used dishes.
- **Maintaining cleanliness**: Cleaning and sanitizing dining areas, restrooms, and other public spaces.
- **Assisting servers**: Providing support to waiters, such as collecting food from serving stations and restocking supplies.
- **Dishwashing and cleaning**: Washing and cleaning dishes, utensils, and kitchen equipment.
- **Inventory management**: Managing inventory of supplies, equipment, and cleaning products.
- **Following hygiene and safety regulations**: Ensuring compliance with sanitation and safety standards.
- Skills and Qualifications:
- **Basic communication and interpersonal skills**: Effective communication with guests and colleagues.
- **Physical stamina**: Ability to stand for long periods, lift and carry objects, and move around the work area.
- **Attention to detail**: Maintaining cleanliness and organization, ensuring proper table settings, and managing inventory.
- **Ability to work under pressure**: Maintaining calm and courteous service even during busy periods.
- **Teamwork and collaboration**: Working effectively with other staff members.
- **Knowledge of hygiene and safety procedures**: Understanding and adhering to sanitation and safety protocols.
**Job Types**: Full-time, Permanent
Pay: ₹10,000.00 - ₹18,000.00 per month
Work Location: In person
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