Executive Chef

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

RESPONSIBILITIES: DEVELOP AND PLAN ARABIC MENUS AND DAILY SPECIALS. CREATE PREP LIST FOR KITCHEN CREW. ENSURE COMPLIANCE WITH APPLICABLE HEALTH CODES AND REGULATIONS. MINIMUM 5 YEAR EXPERIENCE SPEAK WITH THE EMPLOYER RINSHITHA FATHIMA HR EXECUTIVE 917034163455 Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: -...

* - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify...

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Measure and assemble ingredients for menu items - Collaborate with the Executive...

Perform meal-prep activities before guests arrive. - Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas. - Garnishing dishes with spices, nuts, fruit and vegetables. - Store ingredients to keep them fresh and reduce food wastage. - Recommend modern recipes to renew our menu and add nutritious, creative cold dishes. - Assist...