Chef Lecturer

Join our esteemed culinary academy in Bangalore as a Food Production Lecturer We are actively seeking experienced Chefs with a Diploma or Degree and a proficiency of 4 to 8 years in Continental, Indian, and Oriental cuisines and Baking Preferred. As a dedicated professional, your key responsibilities will include:

- Conducting engaging and informative classes that seamlessly integrate theoretical knowledge with practical, hands-on experience.
- Showcasing exceptional communication skills, with a focus on proficiency in English.
- Assessing student work thoughtfully and providing constructive feedback to foster continuous improvement.
- Keeping abreast of the latest culinary trends and incorporating them into your lessons to provide a contemporary and dynamic learning experience.
- Collaborating effectively with fellow faculty members to enhance the overall academic environment.
- Efficiently managing kitchen resources, ensuring safety and hygiene standards are maintained at all times.

This position is tailor-made for individuals who are not only passionate about culinary arts but also dedicated to imparting knowledge and excellence in education. If you value creativity, innovation, and are committed to delivering top-notch educational experiences, we welcome you to be a part of our team Enroll now and embark on a rewarding journey at our prestigious hotel management and culinary academy in Bangalore.

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Bengaluru, Karnataka (required)

Ability to Relocate:

- Bengaluru, Karnataka: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**

+91 9886654735