Sous Chef

**Job Title: Sous Chef** **Location**: Patna Bihar **Department**: Culinary **Reports to**: Head Chef / Executive Chef **Employment Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Supervise kitchen staff and coordinate their duties to ensure smooth...

**Job Title: Sous Chef** **Location**: Patna Bihar **Department**: Culinary **Reports to**: Head Chef / Executive Chef **Employment Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Supervise kitchen staff and coordinate their duties to ensure smooth...

Job Title: Sous ChefLocation: Patna BiharDepartment: CulinaryReports to: Head Chef / Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a talented and passionate Sous Chef to join our culinary team and support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have strong leadership skills, a keen eye for...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

Key Responsibilities1. Culinary OperationsDesign and develop innovative menus for all outlets, banquets, and special events.Ensure consistency in taste, quality, and presentation across all dishes.Oversee daily food preparation and production processes.Conduct tasting sessions and quality checks.2. Leadership & Staff ManagementRecruit, train, mentor, and...

**M**anages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high-quality food and sanitation standards for all food outlets and banquets. Key duties involve directing food preparation, coordinating with vendors, maintaining equipment, fostering a positive kitchen environment, and...

Manages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high-quality food and sanitation standards for all food outlets and banquets. Key duties involve directing food preparation, coordinating with vendors, maintaining equipment, fostering a positive kitchen environment, and...

Job Openings – Kitchen Staff at Royal Carpet, PatnaCompany: Royal Carpet – Hotel, Banquet Hall & RestaurantLocation: B N Complex, Shivpuri, Atal Path, Patna, Bihar – 800001Contact: | Website: Available Positions:Head Chef – Lead the kitchen team, plan menus, and ensure food quality.Sous Chef – Assist in managing kitchen operations and supervising...