Cook

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook vegetarian and/or non-vegetarian meals as per the menu.
- Maintain cleanliness and hygiene in the kitchen and dining areas.
- Ensure timely preparation of meals for staff, students, or customers.
- Monitor inventory and inform management when stock is low.
- Follow food safety and sanitation guidelines.
- Assist in menu planning based on seasonal ingredients and feedback.
- Handle kitchen equipment and utensils properly and safely.

**Requirements**:

- Proven experience as a Cook or similar role.
- Knowledge of various cooking methods, ingredients, and procedures.
- Ability to follow recipes and create basic to moderately complex dishes.
- Good understanding of food hygiene and safety practices.
- Physically fit and able to work in a fast-paced kitchen environment.
- Team player with a positive attitude.

**Preferred Qualifications**:

- Experience in cooking for institutes, hostels, or small restaurants.
- Basic understanding of kitchen inventory and cost control.
- Multilingual (Marathi/Hindi preferred).

**Benefits**:

- Meals provided
- Accommodation (if applicable)
- Uniform (if applicable)
- Friendly and respectful work environment

**Job Types**: Full-time, Permanent

Pay: ₹8,086.00 - ₹20,000.00 per month