Commis Chef

1 day ago

Mumbai Maharashtra, India BDC Eatopia Global Hospitality Full time

We are seeking a dedicated and passionate South Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers.

**Responsibilities**:

- **Food Preparation**: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency.
- **Cooking and Plating**: Execute cooking techniques specific to South Indian cuisine, such as tempering, sautéing, and grilling. Prepare and assemble dishes according to established guidelines, ensuring attractive presentation and adherence to quality standards.
- **Quality Control**: Assist in monitoring and maintaining food quality throughout the cooking process. Follow standard recipes and procedures to ensure consistency in taste, texture, and appearance of South Indian dishes.
- **Inventory Management**:Assist in managing ingredient inventory levels, including proper storage, labelling, and rotation. Notify the senior kitchen staff of any shortages or expired ingredients for t imely replenishment.
- **Kitchen Operations**: Maintain a clean and organized workstation, following food safety and sanitation guidelines. Adhere to proper handling and storage of raw and cooked food products, ensuring compliance with hygiene standards.
- **Team Collaboration**: Work collaboratively with other members of the kitchen team, including Sous Chefs, Line Cooks, and fellow Commis. Communicate effectively to ensure efficient workflow and timely execution of orders.
- **Learning and Development**: Continuously enhance your knowledge and skills in Indian cuisine, particularly in South Indian specialties. Seek guidance from senior chefs to improve techniques and learn new recipes.
- **Health and Safety**: Adhere to all health and safety regulations, including proper handling of equipment, knives, and kitchen tools. Follow hygiene practices to maintain a clean and safe working environment.

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person

Expected Start Date: 25/07/2025

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