Commi 3

Greetings from CII-MCC We are looking for commi 3 (Pastry and bakery chef ). Job role - Cook and serve food delegated as your responsibility, - Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation. - Unpacking and organizing deliveries. **Salary : up to 30 k.** **Qualification :...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Adrak Hotels and Resorts are now looking for Commi Chef in Vagamon, Idukki District, Kerala. (3 Star) Persons who have experience with min. 2 yrs preferred Experience in all continental/Indian and Chinese Cuisine Food & Accommodation will be provided by company itself. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food...

A Commis Chef is an entry-level position in the kitchen. The role primarily involves assisting chefs and cooks in the preparation of meals, ensuring that ingredients are properly portioned, prepped, and cooked according to the recipe and kitchen standards. Responsibilities may include but are not limited to: - Assisting with food preparation tasks, such as...

Job Title**:Pastry Chef/Commi I** - Bakery and Confectionary - **Job Summary**_ - **Key Responsibilities**_ 1. Prepare and present high-quality baked goods, pastries, and confections, ensuring consistency and attention to detail. 2. Assist with kitchen operations, including food preparation, presentation, and storage. 3. Assist with menu planning,...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

responsible for the day-to-day running of a section of a restaurant kitchen, and their duties include: - Food preparation: Preparing, cooking, and presenting dishes in their specialty, and ensuring consistency and quality - Food safety: Ensuring food hygiene and safety standards are maintained, including proper storage of ingredients and cleaning. -...