Chef de Partie

4 days ago

Wayanad, India Jeevess Ayurveda Full time

Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Life insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- Vythiri, Wayanad - 673575, Kerala: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

+91 9288005504

  • Chef de Partie

    11 hours ago

    Wayanad, India Brilfox Business Solutions Full time

    **Urgently looking for Chef De Partie for a Reputed Resort in Wayanad for our Client** - **Minimum 5 years of experience**: - **Good experience in the same field.** **For more details please contact +91-XXXXXXXXXX **Salary**: ₹25,000.00 - ₹28,000.00 per month Schedule: - Day shift **Speak with the employer** +91 +91-XXXXXXXXXX

  • Chef de Partie

    2 weeks ago

    Wayanad, India Kuruva Island Resort & Spa Full time

    We are seeking a talented **Chef de Partie (Indian Tandoor)** with strong expertise in preparing authentic Indian tandoor dishes **Responsibilities**: - Prepare and cook all tandoor items (kebabs, breads, grills, curries) as per recipes and standards - Maintain consistency in taste, quality, and presentation - Supervise and guide commis staff in the...

  • Chef de Partie

    5 days ago

    Wayanad, India Jeevess Ayurveda Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

  • Commi I

    11 hours ago

    Wayanad, India Kuruva Island Resort & Spa Full time

    Job Description: - Prepare and cook menu items as per recipes and standards - Assist the Chef de Partie and Sous Chef in daily operations - Maintain cleanliness and hygiene in the kitchen area - Check food quality, freshness, and portion control - Follow safety and sanitation guidelines - Assist in training junior kitchen staff when...

  • Commi Chef 3

    2 weeks ago

    Wayanad, India Kuruva Island Resort & Spa Full time

    Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...