South Indian Chef

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. - Create and update menus to reflect seasonality, customer preferences, and regional variations. - Manage food preparation and cooking processes to ensure quality and consistency. - Ensure food is...

**Job Summary**- **South Indian Chef** **Responsibilities** Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Pay:...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.Job Type:...

South Indian Chef Call : 9597878277 Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Evening shift - Fixed shift - Monday to Friday - Morning shift - Rotational shift - Weekend availability Supplemental Pay: - Overtime pay **Experience**: - total work: 7 years (preferred) Work...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

We are seeking a skilled and passionate Commis I – South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes and a strong understanding of traditional cooking methods and regional flavors.Key Responsibilities:Prepare and cook authentic South Indian dishes including dosa, idli,...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2-4 years in a similar role Salary Offered: ₹30,000 - ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and...

South Indian Cook. Minimum 5 years experience in hospitality industry. Ready to work in Thrissur ,Kerala. Salary will be negotiable as per experience. Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person