Commie I,ii,iii for Rajapalayam, Madurai

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.

Range Chef / Commis I Duties and Responsibilities:

- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
- Accepting store deliveries are also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Commis I also ensure that mise en place for food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Follow and maintain cleanliness and good hygiene practices in the kitchen..
- To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
- To assist chef with chopping, packing and helping/learning with dishes.
- Need to be flexible and willing to help other departments at busy times as and when required.

Prerequisites:

- Great teamwork skills and attention to detail.
- Positive outlook and outgoing personality.
- Able to take responsibility.

**Education**:

- High school education or diploma in culinary is required.

**Experience**:

- Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality.

**Salary**: Based on their Experience And Previous pay scale

**Salary**: From ₹10,000.00 per month

Schedule:

- Flexible shift

Ability to commute/relocate:

- Rajapalayam, Rajapalaiyam - 626117, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

+91 6381636015