Executive Chef

**Job Title**: Junior Sous Chef / Sous Chef **Location**: The Almond / salt lake **Job Type**: Full-Time **Reports To**: Head Chef / Executive Chef **Department**: Kitchen **Key Responsibilities**: - Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations. - Supervise and support the kitchen team to ensure high standards...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,551.01 - ₹16,128.20 per...

**Job Title**: Executive Chef - Italian & European Cuisine **Location**: Kolkata, West Bengal **Job Type**: Full-time **Experience**: Minimum **15+ years**, with proven experience as a **Head Chef** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring **high standards of efficiency, hygiene, and quality control**. - Lead,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Our Restaurant is a dynamic and vibrant multi-cuisine restaurant that brings together the rich flavors of culinary traditions. From classic continental and Asian fusion to Indian regional delicacies, we pride ourselves on innovation, quality, and an exceptional dining experience. We are now seeking a talented and passionate **Executive Chef** to lead our...

Food Preparation and Cooking: - **Preparing and cooking authentic Indian dishes**:This includes understanding and executing various regional and traditional recipes, using techniques specific to Indian cuisine, and ensuring dishes meet quality standards. - **Menu planning**:Developing menus that incorporate seasonal ingredients, cater to different dietary...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to...