Commi 2 Chienese
6 hours ago
**Key Responsibility Areas (KRA): KRA Description**
**- Food Preparation**: Assist in the preparation of dishes in Continental and Chinese cuisine as per standard recipes and portion sizes.
- **Station Setup**:Ensure mise-en-place is ready before service time for both cuisines.
- **Quality Control**: Maintain hygiene and food safety standards; ensure consistency in taste and presentation.
- **Kitchen Cleanliness**: Keep workstations and utensils clean before, during, and after the shift.
- **Inventory Assistance**: Assist in receiving, checking, and storing raw materials for both cuisine sections.
- **Team Support**: Cooperate with seniors and fellow commis to ensure smooth kitchen operations.
- **Learning & Skill Development**: Learn new techniques and recipes under guidance; show consistent improvement.
- **Wastage Control**: Minimize food wastage by practicing proper storage and portion control.
- **Timeliness & Attendance**: Report on time for shifts; ensure discipline and punctuality.
- **Compliance**: Follow SOPs, kitchen safety protocols, and hygiene standards (e.g., FSSAI norms).
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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