Restaurant Captain
2 weeks ago
**Designation-** Restaurant Captain.
**Reports to-** Restaurant Manager.
**Eligibility-** 2-3 years of experience In Food & Beverage Service.
**Location**:
- Churchgate, Mumbai.
**Responsibilities**:
- Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options
- Able to anticipate any unexpected guest needs with prompt and efficient reaction
- Serve guest orders as per restaurant standards
- Record transaction/orders in Point of Sales terminal at the time of order
- Communicate order details to the kitchen staff, in particular VIP, special instructions etc.
- Constantly ensure the cleanliness and organization of work areas.
- Review order dockets to guarantee correct and efficient preparations for orders received to present the accurate final bill to guests and process payment.
- To check the accuracy of bill/checks before presenting to customer or processing the payment.
- Perform shift closing on the Point of Sales terminal; tally cash and credit card settlements
- Ensure that the whole restaurant is always kept clean, organized and presentable at all times.
- Ensure that brand standards and SOP’s are consistently implemented
- Complete closing duties, including restocking items, closing reports, etc.
- Routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance
- Take an active role in coaching and developing junior staff
- Ad-hoc responsibilities assigned by the Manager.
- 9324909992
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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