Commis Chef

1 week ago

Sultanpur Delhi Delhi, India Nun Kun Full time

**Responsibilities**:

- Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping.
- Follow the guidance of the senior chef in preparing dishes.
- Ensure all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform basic cooking duties such as reducing sauces and parboiling food.
- Prepare simple dishes such as salads and entrees.
- Assist with inventory management and kitchen equipment maintenance.
- Help with the cleaning and organization of the kitchen and equipment.
- Maintain a clean and safe work area, including handling knives and kitchen equipment safely.

**Requirements**:

- Proven experience as a Commis Chef, or similar role within a kitchen.
- Basic knowledge of food preparation techniques and culinary vocabulary.
- Understanding of health and safety rules in a kitchen.
- Ability to multitask and work efficiently under pressure.
- Ability to follow all sanitation procedures.
- Great attention to detail and creativity.
- Working knowledge of baking techniques and the pastry-making process is a plus.
- High school diploma or equivalent; Diploma from a culinary school will be an advantage.

Pay: ₹14,000.00 - ₹18,000.00 per month

Schedule:

- Rotational shift
- Weekend availability

Work Location: In person

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