Bartender

16 hours ago

Bangalore, India Investorant Full time

Position: Bartender Experience Required: Minimum 2 years of bartending experience Location: Ashok Nagar, Bengaluru Type: Full-time Job Summary We are looking for a talented and enthusiastic Bartender to join our team. The ideal candidate has strong hands-on experience behind the bar, excellent product knowledge, and a passion for delivering memorable guest experiences. This role requires consistency, creativity, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Bar Operations Prepare and serve beverages—including classic cocktails, house specials, and standard drinks—with accuracy and consistency. Maintain proper bar setup, cleanliness, and organisation throughout the shift. Handle daily bar mise en place including garnish prep, batching, refilling, and equipment checks. Follow operational procedures, hygiene standards, and responsible alcohol service guidelines. Guest Interaction & Service Greet guests at the bar and provide warm, friendly, and attentive service. Make recommendations based on guest preferences and promote signature drinks. Handle special requests, complaints, or concerns professionally. Product Knowledge Maintain strong knowledge of spirits, cocktails, beers, wines, and non-alcoholic beverages. Stay updated on new drink trends, techniques, and seasonal menus. Participate in beverage tastings, training sessions, and menu development when required. Team Collaboration Work closely with servers and the floor team to support smooth service flow. Maintain effective communication with colleagues and management during operations. Assist teammates during busy service hours as needed. Inventory & Stock Management Monitor stock levels, track daily usage, and report shortages promptly. Help with bar inventory, wastage control, and restocking duties. Ensure proper storage and handling of all beverages and bar materials. Requirements Minimum 2 years of bartending experience in a restaurant, lounge, pub, cocktail bar, or hotel environment. Solid understanding of cocktail preparation, mixology basics, and bar operations. Strong communication and interpersonal skills. Ability to stay calm, organised, and efficient during high-volume service. Professional appearance, punctuality, and a strong sense of responsibility. Flexibility to work evenings, weekends, and holidays. Preferred Experience in a craft cocktail program or high-volume bar. Knowledge of wine service, bar equipment, and advanced mixology techniques.

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