Assistant food

1 week ago


New Delhi, India The Imperial Full time

Why You’ll Love Working with Us: At The Imperial New Delhi, we take pride in creating memorable experiences for our guests and fostering a supportive environment for our team members. As the Assistant Food & Beverage Manager, reporting directly to the Food & Beverage Manager, you will play a vital role in upholding our luxury standards across multiple Food & Beverage outlets and banqueting operations. If you are passionate about delivering exceptional service, have an eye for detail, and are ready to make an impact in the luxury hospitality industry, we would love to welcome your expertise to our team. Your Role at a Glance: In this role, you will assist in overseeing the daily operations of our food and beverage department, ensuring that every outlet and event embodies the elegance and luxury for which The Imperial is known. Working alongside the Food & Beverage Manager, you’ll be integral to creating and maintaining service standards, inspiring the F&B team, and ensuring seamless, guest-centric experiences. Your focus will span guest satisfaction, team mentorship, and operational efficiency, as well as implementing creative food and beverage initiatives that set our offerings apart. What You’ll Do: As the Assistant Food & Beverage Manager, you will support daily F&B operations by overseeing multiple F&B outlets, bars and banqueting services, ensuring each provides impeccable service and maintains our high standards. You will be responsible for fostering creative, innovative and exclusive food & beverage experiences setting new trends in line with the market demand. Regularly review menu offerings and carry out effective menu engineering. You’ll also collaborate on menu development and innovation, ensuring offerings are fresh, exciting, and cost-effective. Further, effectively assist the F&B Manager in the annual financial budgeting process, both top line & bottom line. By supporting budget management, inventory tracking, and cost optimization, you will contribute to achieving our revenue goals while maintaining quality. Your responsibilities will include training and mentoring team members, cultivating a culture of excellence and teamwork, and enhancing guest experiences by engaging with guests and addressing their needs. Upholding health, safety, and sanitation standards across all outlets is essential, and you’ll work closely with the culinary and events teams to ensure smooth, memorable operations. This position is ideal for a proactive, detail-oriented leader with a strong foundation in luxury hospitality. Who You Are: An experienced hospitality professional with a background in luxury or fine-dining environments. Having prior experience working in South, Southeast Asia and Middle Eastern region with exposure in Indian cuisine will be an added advantage. Astute commercial/business acumen with strong customer knowledge. Exemplary F&B product knowledge, motivating the team to look upon. Individual with excellent team & time management skills, capable of working independently in dynamic circumstances High degree of emotional quotient, excellent guest service skills and attention to detail. What We Offer: Competitive compensation based on your experience and skills. Opportunities for growth and advancement within an iconic luxury brand. Access to comprehensive training programs, tools, and resources. A collaborative workplace that values diversity, creativity, and innovation. The chance to be part of a distinguished team in one of the capital’s most luxurious settings. If you’re ready to take your hospitality career to new heights and be part of something truly special, we want to hear from you Join us in creating unforgettable experiences for our guests and making every day a masterpiece. To apply, please submit your resume, and a brief cover letter outlining why you'd be the perfect fit for our team.


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