Culinary Operations Manager

Job Title: Senior Culinary Operations ManagerAbout the Role:We are seeking an experienced senior culinary professional to lead our kitchen team. The ideal candidate will have a strong background in hotel management, a passion for delivering exceptional dining experiences, and excellent leadership skills.Key Responsibilities:Develop and execute menus that...

Executive Chef ManagerWe are seeking a highly skilled and experienced Executive Chef Manager to oversee all culinary operations and maintain the highest quality of food production.The successful candidate will have a minimum of 5 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as an...

Culinary Leadership RoleWe seek a skilled and experienced Culinary Leader to oversee the kitchen operations, manage staff, and ensure exceptional service delivery.Job ResponsibilitiesDirect and supervise direct reports, providing coaching and evaluations as needed.Maintain a strong understanding of culinary terms and oversee food preparation, ensuring...

Job Title: Senior Sous ChefAbout the RoleWe are seeking a highly experienced and skilled Senior Sous Chef to join our culinary team. The successful candidate will be responsible for leading a team of chefs, managing kitchen operations, and ensuring the highest standards of food quality and safety.Key ResponsibilitiesMenu Planning: Develop and execute menus...

About the Job Opportunity:This entry-level culinary role is designed for those eager to learn kitchen operations and gain hands-on experience in food preparation.Key Responsibilities:Assist senior chefs with meal prep, service, and ingredient preparationMaintain cleanliness and hygiene standards in the kitchenSupport deliveries and stock rotationPlate dishes...

Job OpportunityThe Line Cook plays a vital role in our kitchen, responsible for preparing food items and maintaining cleanliness.Key Responsibilities:Prepare menu items as requested by supervisors.Utilize advanced knife handling skills.Work efficiently across various kitchen sections as needed.Understand culinary terms and company recipes.Deliver tasks...

Culinary Professional WantedWe are seeking a skilled and experienced Pan Asian culinary professional to join our catering team. This role requires strong technical skills, creativity in menu execution, while ensuring smooth kitchen operations.Job Description:The successful candidate will be responsible for preparing and cooking Pan Asian dishes, managing...

About the Sous Chef RoleThe primary responsibility of the Sous Chef is to maintain a smooth operation by continuously analyzing quality and cost of food production.Manage time effectively and monitor performance.Provide ongoing training and ensure that set standards are followed.Ensure safe, quality food products and complete guest...

Key Role:The Director of Event Management will oversee all operational aspects of event services, ensuring exceptional experience, productivity, and profitability.Responsibilities:Direct day-to-day operations for all events, including planning, execution, and team management.Collaborate with sales, culinary, and service teams to deliver outstanding...

Executive Culinary DirectorThis senior leadership role oversees the strategic direction of culinary operations, ensuring guest satisfaction and adherence to industry standards.Manage day-to-day kitchen activities, from food preparation to final presentation.Develop and update innovative menus based on seasonal availability and customer preferences.Maintain...