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Restaurant Operations Manager
1 month ago
As a Restaurant Manager at AccorHotel, you will be responsible for leading a team of restaurant staff to deliver exceptional service and uphold the highest standards of quality.
Key Responsibilities:- Leadership and Team Management: Lead, motivate, and inspire a diverse team of restaurant staff to deliver outstanding service and uphold the restaurant's standards.
- Guest Experience: Ensure every guest receives exceptional service, maintaining high levels of satisfaction and fostering loyalty.
- Operational Excellence: Oversee day-to-day operations, including opening and closing procedures, reservation management, and inventory control.
- Financial Management: Monitor and control operational costs, including labor, inventory, and utilities, to achieve budgetary goals.
- Marketing and Promotion: Work closely with the marketing team to develop and execute promotional activities and events to drive foot traffic and increase revenue.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in a managerial role within the hospitality industry, preferably in a high-end restaurant environment.
- Strong leadership abilities with a demonstrated track record of building and managing successful teams.
- Excellent interpersonal and communication skills with the ability to interact effectively with guests, colleagues, and vendors.
- Sound business acumen and proficiency in financial analysis and budget management.
- Passion for food and beverage with a deep understanding of Cantonese cuisine and culinary trends.
- Flexibility to work evenings, weekends, and holidays as required.
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Employment Type:Full-time