Restaurant Operations Lead

7 days ago


Mumbai, Maharashtra, India Indus hospitality Full time

About Indus Hospitality

Indus Hospitality, a leading hospitality company in India, offers exquisite dining experiences through its two esteemed brands: Yazu and Juliette. Our mission is to provide exceptional culinary services that captivate the palates of our guests with diverse traditions.

Role Overview

This full-time on-site role for a Restaurant Manager at Juliette in Mumbai involves overseeing daily operations, ensuring customer satisfaction, managing staff, and optimizing food and beverage services to deliver outstanding dining experiences.

Responsibilities

  • Foster a customer-centric approach to ensure high-quality service delivery
  • Recruit, train, and lead a skilled team of professionals
  • Develop and implement strategies to improve menu offerings and promotions
  • Analyze sales trends and optimize inventory management
  • Collaborate with cross-functional teams to achieve business objectives

Requirements

  • Proven experience in restaurant management, preferably in a senior leadership role
  • Exceptional leadership and organizational skills
  • Excellent communication and problem-solving abilities
  • Strong knowledge of industry regulations and trends
  • A competitive salary ranging from ₹900,000 to ₹1,200,000 per annum, commensurate with experience


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