Restaurant Operations Lead
7 days ago
About Indus Hospitality
Indus Hospitality, a leading hospitality company in India, offers exquisite dining experiences through its two esteemed brands: Yazu and Juliette. Our mission is to provide exceptional culinary services that captivate the palates of our guests with diverse traditions.
Role Overview
This full-time on-site role for a Restaurant Manager at Juliette in Mumbai involves overseeing daily operations, ensuring customer satisfaction, managing staff, and optimizing food and beverage services to deliver outstanding dining experiences.
Responsibilities
- Foster a customer-centric approach to ensure high-quality service delivery
- Recruit, train, and lead a skilled team of professionals
- Develop and implement strategies to improve menu offerings and promotions
- Analyze sales trends and optimize inventory management
- Collaborate with cross-functional teams to achieve business objectives
Requirements
- Proven experience in restaurant management, preferably in a senior leadership role
- Exceptional leadership and organizational skills
- Excellent communication and problem-solving abilities
- Strong knowledge of industry regulations and trends
- A competitive salary ranging from ₹900,000 to ₹1,200,000 per annum, commensurate with experience
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