Executive Chef

Job SummaryAs a Sous Chef at Accor, you will play a key role in ensuring the highest standards of food quality and presentation in our hotel kitchens. Reporting to the Executive Chef, you will be responsible for leading a team of culinary professionals and contributing to the success of our food and beverage operations.Key ResponsibilitiesLead a team of...

Danonna Pizzeria, a renowned culinary establishment in Pune, is seeking an exceptional Executive Chef Assistant to join our dynamic kitchen team.The ideal candidate will possess prior experience as a Commis 2 or in a similar role in a restaurant or culinary establishment. Strong knowledge of basic food preparation techniques, kitchen equipment, and the...

Sous Chef Job DescriptionCompass Group India is seeking a highly skilled and experienced Sous Chef to lead our culinary team in Pune / Mumbai.Key Responsibilities:Develop and implement daily production lists to ensure efficient kitchen operations.Ensure all kitchen stations are stocked and ready for service.Verify that kitchen staff follows recipes and...

Sous Chef Job Description Air Culinaire Worldwide is seeking a highly skilled Sous Chef to join our team. The successful candidate will be responsible for managing the kitchen staff, overseeing the preparation of hot food, and maintaining high standards of quality and safety.Main ResponsibilitiesManage kitchen staff and maintain a positive work...

Job Title: Executive ChefLocation: Pune / MumbaiYears of Experience: Min 6 yearsDepartment: CulinaryReports to: Director of Food OperationsJob Summary:Responsible for the daily operations of the kitchen, and provides strategic leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's...

About the Role:We are seeking a highly motivated and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional food quality and service to our guests.Key Responsibilities:Supervise food preparation and service in line with company policies and...

Job Summary:The Demi Chef De Partie is a key member of our culinary team, responsible for assisting the Chef de Partie in the preparation and presentation of high-quality dishes. This role requires strong communication and organizational skills, as well as a passion for delivering exceptional customer experiences.Key Responsibilities:Assist the Chef de...

Job OverviewAs the Senior Executive Chef at Novotel, you will lead the culinary team in delivering exceptional dining experiences that showcase creativity and excellence. Collaborating with the General Manager and Food and Beverage Manager, you will ensure seamless operation of the establishment, maintaining the highest standards of quality, profitability,...

Job SummaryThe Sous Chef is a critical member of our culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Quality Control each order for...

Job Title: CommisJob Summary:We are seeking a skilled Commis to join our kitchen team at Sofitel London St James. As a Commis, you will play a vital role in preparing, cooking, and serving high-quality food to our guests.Key Responsibilities:Prepare and cook food to the highest standards, ensuring consistency and quality throughout all stages of...

About the Role:We are seeking an experienced Sous Chef to join our team at Accor. Reporting to the Executive Chef, this role is responsible for assisting in the management of kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Guest Service: Provide professional, friendly, and proactive guest service...

Executive Culinary DirectorYou will lead the efficient operation of the Food and Beverage Department in line with Hyatt International's Corporate Strategies, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentEnsure all outlets and banquets operate successfully,...

Culinary DirectorYou will be responsible for overseeing the efficient operation of the food and beverage department in line with Hyatt International's corporate strategies and brand standards, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentE nsure all outlets...

Hiring for the position of Corporate Chef at Eclat HospitalityKey Responsibilities:Oversee and manage all culinary operations for resort events.Develop and implement menus catering to diverse client preferences and dietary restrictions.Ensure the highest standards of food quality, presentation, and service.Collaborate with event planning teams to create...

Job DescriptionWe are seeking a highly skilled Senior Kitchen Operations Manager to join our team at Accor Hotel.Job SummaryThe Senior Kitchen Operations Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and served to the highest standards. This is a fast-paced and dynamic role that requires strong...

Job OverviewAir Culinaire Worldwide is seeking a skilled Executive Sous Chef to oversee the culinary program, ensuring compliance with food safety standards and excellent customer service.

Job DescriptionCulinary Director - PuneThe role of Culinary Director for the Hyatt Regency in Pune requires a seasoned professional to oversee the efficient operation of the Food and Beverage department. This involves managing multiple outlets, ensuring consistency with corporate standards, and driving profitability.ResponsibilitiesManage the production team...

Culinary Excellence at NOVOTELThe Executive Chef will spearhead our culinary team, driving innovation and quality in the kitchen.Key responsibilities will include designing menus, managing costs, and ensuring optimal efficiency in service areas. Staying abreast of industry trends and fostering a motivated kitchen atmosphere will be essential.We seek a leader...

Job SummaryAccorHotel is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for orchestrating the seamless operation of our establishment, maintaining the highest standards of quality, profitability, and industry...

Hadoop Administrator Job DescriptionWe are seeking a skilled Hadoop Administrator to join our team at Kenn IT Business Solutions. The ideal candidate will have experience in designing, managing, and supporting Hadoop clusters in Cloudera Distribution.Key Responsibilities:Design and manage the commencement of new Hadoop projects.Execute system upgrades for...