Current jobs related to Executive Chef - Chennai, Tamil Nadu - AccorHotel

  • Executive Chef

    4 weeks ago

    Chennai, Tamil Nadu, India Smart Work Consultants Full time

    We are seeking a highly skilled and experienced Chef to lead our kitchen team at Smart Work Consultants. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, including meal preparation and service, while maintaining high standards of food quality, presentation, and consistency.The ideal candidate will have a...

  • Executive Chef

    4 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job Summary:The Executive Chef is responsible for the efficient and profitable functioning of the kitchen assigned. This includes ensuring that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment.Key Responsibilities:Food and Beverage Production PlanningPlan and coordinate the activities of...

  • Executive Chef Leader

    6 days ago

    Chennai, Tamil Nadu, India Compass Group India Full time

    Job Title: Executive Chef LeaderWe are seeking a highly skilled and experienced Executive Chef Leader to join our team at Compass Group India. In this role, you will be responsible for leading the culinary team in our kitchens, ensuring exceptional food quality, and maintaining high standards of hygiene and safety.

  • Executive Chef Assistant

    3 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job Title: Executive Chef AssistantAbout the RoleWe are seeking an experienced Executive Chef Assistant to join our team at AccorHotel.Key ResponsibilitiesAssist the Executive Chef in ensuring the efficient operation of the kitchen in accordance with hotel policy.Collaborate with the team to create new menu items and implement new recipes.Maintain high...

  • Executive Pastry Chef

    4 weeks ago

    Chennai, Tamil Nadu, India Alliance Recruitment Agency Full time

    Job Title: Executive Pastry ChefSummaryThe Alliance Recruitment Agency is seeking an exceptional Executive Pastry Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality pastries and desserts.Key Responsibilities- Lead and motivate a team of pastry chefs...

  • Executive Chef

    4 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at AccorHotel. As a key member of our food and beverage team, you will be responsible for managing kitchen operations, ensuring high-quality food standards, and driving innovation in menu creation.Key Responsibilities:Manage kitchen operations,...

  • Executive Chef Assistant

    4 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor Hotel. As an Executive Chef Assistant, you will be responsible for assisting the Production team in food preparation and performing related duties in the kitchen.Key ResponsibilitiesAssist the Production team in food preparation and perform related...

  • Executive Commis Chef

    3 weeks ago

    Chennai, Tamil Nadu, India Accor Full time

    Key Responsibilities:This role requires a highly skilled and experienced individual to assist in the production team in food preparation and presentation in the kitchen.The ideal candidate will have at least 3-5 years of experience in a similar role within a reputable 5-star brand and proficiency in Indian cuisine.Job Functions:Assisting the Executive Chef...

  • Executive Chef

    3 weeks ago

    Chennai, Tamil Nadu, India CapTalent HR Full time

    Chef Job Opportunity at CapTalent HRWe are seeking a highly skilled Chef to join our team. A professional with expertise in culinary arts, specific knowledge of South Indian cuisine, and experience in 5-star hotels is ideal for this role.Must have relevant degree in the field.Expertise in South Indian cuisine, especially Tamil Nadu.Strong knowledge of...

  • Executive Chef Assistant

    3 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for directing and supervising the kitchen staff while ensuring the highest level of quality and consistency in food preparation and presentation.Key Responsibilities:Plan and...

  • Executive Chef Assistant

    3 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job DescriptionJob Title: Executive Chef AssistantThis role is responsible for supporting the Executive Chef in maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.Key Responsibilities:Operation: Stock up the assigned kitchen with raw materials and ingredients on a daily...

  • Executive Chef

    1 month ago

    Chennai, Tamil Nadu, India Hyatt Corporation Full time

    Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at the Park Hyatt Chennai. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned...

  • Executive Chef Assistant

    4 weeks ago

    Chennai, Tamil Nadu, India Hyatt Corporation Full time

    Job Title: Sous Chef Park Hyatt is seeking a skilled Sous Chef to assist the Chef de Cuisine in managing kitchen operations and ensuring maximum guest satisfaction. Key Responsibilities include: •Assist the Chef de Cuisine in managing kitchen operations as a successful independent profit center. •Direct and control the Kitchen operation and...

  • Executive Sous Chef

    3 weeks ago

    Chennai, Tamil Nadu, India Accor Full time

    Job DescriptionAccor is looking for a highly skilled and experienced Executive Sous Chef to join their team.Key ResponsibilitiesDevelop and implement menus and recipes that meet the hotel's quality and safety standards.Manage the kitchen operations, including inventory, ordering, and staff supervision.Ensure that all food and beverage services meet the...

  • Executive Chef

    4 weeks ago

    Chennai, Tamil Nadu, India Accor Full time

    Job Summary:Accor is seeking a highly skilled and experienced Executive Chef to join our team at Novotel Kochi Info park. As a key member of our culinary department, you will be responsible for the efficient and profitable functioning of the kitchen, ensuring that our high standards of food quality and presentation are consistently met.Key...

  • Executive Chef Assistant

    4 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    As an Executive Chef Assistant at Accor Hotel, you will play a vital role in supporting the Production team in food preparation and related duties in the kitchen.Key Responsibilities:People ManagementCollaborate with the team to provide effective support, enabling them to deliver a range of services.Ensure the quality and service of food products exceed...

  • Sous Chef

    4 weeks ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job Summary:As a Sous Chef at AccorHotel, you will play a key role in the success of our culinary team. We are seeking a highly skilled and experienced professional to join our team as a Sous Chef. The successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals.Main Responsibilities:Assist...

  • Executive Chef

    1 week ago

    Chennai, Tamil Nadu, India AccorHotel Full time

    Job Title: Executive Chef - Culinary Operations SpecialistLocation: Novotel Chennai SipcotAbout the Role:We are seeking an experienced and skilled Chef De Partie to join our culinary team at Novotel Chennai Sipcot. As an Executive Chef - Culinary Operations Specialist, you will play a key role in ensuring the efficient and profitable functioning of the...

  • Executive Chef

    7 days ago

    Chennai, Tamil Nadu, India Compass Group India Full time

    Compass Group India is a leading food service provider seeking an exceptional Executive Chef to join our team. With a competitive salary of ₹800,000 - ₹1,200,000 per annum, this opportunity offers a chance to showcase culinary expertise and lead menu innovation in a dynamic environment.About the RoleAs an Executive Chef, you will be responsible for...

  • Executive Sous Chef

    1 month ago

    Chennai, Tamil Nadu, India The Raintree Hotels Full time

    The Raintree Hotels is seeking a highly skilled and experienced Commis Chef to join our culinary team. **Key Responsibilities:** * Assist in the preparation and cooking of dishes to the highest standards of quality and presentation. * Collaborate with senior chefs to develop and implement new recipes and menu items. * Maintain a clean and organized kitchen...

Executive Chef

1 month ago

Chennai, Tamil Nadu, India AccorHotel Full time

As a key member of our Accor Hotel team, you will be responsible for overseeing the smooth operation of our kitchen and stewarding team. This includes managing food service operations for our various dining outlets, conference and events, executive lounge, and in-room dining.

Main Responsibilities:

  • Lead the kitchen and stewarding team to ensure high-quality food preparation and presentation.
  • Work closely with front-of-house service teams to deliver exceptional guest experiences.
  • Develop and implement sustainable practices and lead the hotel's food waste program.
  • Manage food costs and expenses while driving innovation in menu creation.
  • Provide ongoing support and training to upskill and develop internal talent within the kitchen department.
  • Maintain the highest standards of hygiene and adhere to Health & Safety regulations and HACCP food preparation guidelines.

Requirements:

  • Proven experience in a similar role or a multi-outlet dining environment.
  • Prior experience in training and developing the kitchen team.
  • Ability to build and create menus in line with brand guidelines and outlet identity.
  • Sound knowledge of food safety, including HACCP standards and procedures.
  • Flexibility to work a rotating roster, including weekends and public holidays.