Head of Kitchen Operations

21 hours ago


Chandigarh, Chandigarh, India Sodexo Full time

As a Head of Kitchen Operations at Sodexo, you will be responsible for leading the culinary team to deliver exceptional dining experiences. With over 10 years of experience in executive sous chef roles, you will oversee kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.

The ideal candidate will possess strong knowledge of Indian cuisine and the ability to create innovative dishes using local ingredients. Excellent leadership skills are required to manage teams effectively during busy periods such as banquets or special events. A salary range of $120,000 - $150,000 per annum is expected, depending on location and qualifications.

Key Responsibilities:

  • Manage kitchen operations during banquets and ensure seamless execution of menus
  • Oversee bulk food preparation, including menu planning and inventory management
  • Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes
  • Ensure efficient kitchen workflow by streamlining processes and reducing waste
  • Provide guidance on food safety protocols and quality control measures

Requirements:

  • 10+ years of experience as an Executive Sous Chef or similar role in hotels or restaurants
  • Strong knowledge of Indian cuisine and ability to create innovative dishes
  • Excellent leadership skills and ability to manage teams during busy periods
  • Able to work effectively under pressure while maintaining attention to detail and high-quality output


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