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Kitchen Assistant

1 month ago

Chennai, Tamil Nadu, India AccorHotel Full time

Job Summary

We are seeking a skilled and experienced Kitchen Assistant to join our team at AccorHotel. As a key member of our production team, you will be responsible for assisting in food preparation and ensuring the highest quality of food products.

Key Responsibilities

  • Assist the production team in food preparation and perform related duties in the kitchen.
  • Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products.
  • Any matter which may affect the interests of the hotel should be brought to the attention of the Management.

People Management

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of the food products.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Maintain personal grooming and hygiene to ensure standards are maintained.
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

  • Identify optimal and cost-effective use of the resources.
  • Facilitate the stock take and stock rotation for the assigned section.
  • Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

  • Adhere to all recipes, methods, and instructions from the Executive Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation, and presentation of all food items, in the assigned function, to ensure the highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene, and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors, and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipment, and utensils are always kept as per the standards.
  • Ensure to adhere to AccorHotel policies and procedures at all times.
  • Handle additional responsibilities as and when delegated by the Management.

Hygiene / Personal safety / Environment

  • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
  • Respects the instructions and safety guidelines for the equipment (s)he uses.
  • Applies the hotel's security regulations (in case of fire, etc).
  • Respects the hotel's commitments to the 'Environment Charter' (saving energy, recycling, sorting waste, etc) and meets AccorHotel's ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Qualifications

Should have at least a minimum of 3-5 years of experience in the same role in Reputed 5-star brands.

Experience in Indian Cuisine is Mandatory.