Banquet Supervisor

Job Title: Food and Beverage TrainerDepartment: Learning & DevelopmentPosition Description:The ideal candidate for this role will oversee, direct, and provide training for all employees and supervisors in the company, ensuring seamless operations in the Food and Beverage department.Key Responsibilities:1. Analyze training needs and prioritize them for review...

**ABOUT US**:NOTO healthy ice cream** is a disruptive D2C healthy dessert brand focused on ADDRESSING key gaps in guilt-free indulgence. India has a large sweet tooth; however, consumers are moving towards permissible indulgences' and wish to strike a balance between health and desserts, especially after COVID-19. **NOTO **was launched in 2019 with a vision...

Job Responsibilities - Assisted with menu planning, modifications and proofing for special events. Make standard recipes and forward them to the supervisor for approval. Schedule, conduct and prepare food items for trials. - Conduct daily briefing to staff, resolve operational and employee-related queries, prepare duty roster, adjust leaves and offs and...

**JOB TITLE**: Front office Supervisor **GRADE**: E-4 **DEPARTMENT** : Front Office **RESPONSIBLE TO**: Front Office Manager Duty Manager **JOB SUMMARY***: To ensure rooms are pre blocked as per reservation, Guest preferences are attended, all amenities are placed as per set standards prior to arrival and the check in taken smoothly and...

Roles & Responsibilities: Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and assemble information packages (e.g., brochures, promotional materials). Enter, retrieve, reconcile, and verify information (e.g.,...

Department: Learning & Development Position Title: F&B Trainer/Executive – L&D Job Location: T3 IGI Airport Purpose: Under the general guidance of the L&D Manager or his delegate, and within the limits of company policies, procedures, oversees, directs and provides training for all employees and supervisors in the company. Duties and...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

Department: Learning & DevelopmentPosition Title: F&B Trainer/Executive – L&DJob Location: T3 IGI AirportPurpose: Under the general guidance of the L&D Manager or his delegate, and within the limits of company policies, procedures, oversees, directs and provides training for all employees and supervisors in the company.Duties and responsibilities:1....

**Key Responsibilities**: - **Team Leadership**: - Lead, supervise, and coordinate the activities of the food and beverage service staff. - Ensure all staff members follow the established service standards, policies, and procedures. - Provide ongoing training and mentoring to the staff to enhance service quality and guest satisfaction. - Delegate tasks to...

Department: Learning & DevelopmentPosition Title: F&B Trainer/Executive – L&DJob Location: T3 IGI AirportPurpose: Under the general guidance of the L&D Manager or his delegate, and within the limits of company policies, procedures, oversees, directs and provides training for all employees and supervisors in the company.Duties and responsibilities:1....

Department: Learning & DevelopmentPosition Title: F&B Trainer/Executive – L&DJob Location: T3 IGI AirportPurpose: Under the general guidance of the L&D Manager or his delegate, and within the limits of company policies, procedures, oversees, directs and provides training for all employees and supervisors in the company.Duties and responsibilities:1....

Department: Learning & Development Position Title: F&B Trainer/Executive – L&D Job Location: T3 IGI Airport Purpose: Under the general guidance of the L&D Manager or his delegate, and within the limits of company policies, procedures, oversees, directs and provides training for all employees and supervisors in the company. Duties and responsibilities: ...

Department: Learning & Development Position Title: F&B Trainer/Executive – L&D Job Location: T3 IGI Airport Purpose: Under the general guidance of the L&D Manager or his delegate, and within the limits of company policies, procedures, oversees, directs and provides training for all employees and supervisors in the company. Duties and responsibilities: ...

Department: Learning & DevelopmentPosition Title: F&B Trainer/Executive – L&DJob Location: T3 IGI AirportPurpose: Under the general guidance of the L&D Manager or his delegate, and within the limits of company policies, procedures, oversees, directs and provides training for all employees and supervisors in the company.Duties and responsibilities:1....

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

**Job Number** 24072632 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up...

**Additional Information** **Job Number**24173874 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...

KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...