Tandoori Cook

3 weeks ago

Vijayawada, Andhra Pradesh, India Hotel Aira Full time
Job Title: Tandoori Cook

Job Summary:
Hotel Aira is seeking a skilled Tandoori Cook to join our kitchen team. As a Tandoori Cook, you will be responsible for preparing and cooking a variety of kebabs, starters, and hot plate bread.

Key Responsibilities:
  • Take instructions and ideas from management and propose new menu items.
  • Prepare marinades, mise-en-place, and set up all stock stations.
  • Cook and prepare all types of kebabs, starters, and hot plate bread.
  • Ensure the food quality and presentation.
  • Ensure the prompt and speedy delivery of orders.
  • Receive goods after checking the quality and quantity.
  • Store raw materials and ingredients appropriately.
  • Check the quality of raw and cooked food products to ensure the standards.
  • Ensure personal hygiene and safety requirements.
  • Ensure the cleanliness of the kitchen, cooking utensils, and equipment.
  • Monitor the performance of assistant cooks and the entire kitchen.
  • Work on weekends and public holidays as required.

Requirements:
  • Able to work in a fast-paced kitchen environment.
  • Strong cooking skills and knowledge of food safety.
  • Ability to work well under pressure and as part of a team.
  • Basic math skills and ability to handle cash.
  • Ability to lift heavy objects and stand for long periods.

What We Offer:
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A fun and supportive work environment.

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