Restaurant Service Coordinator
4 weeks ago
Key Responsibilities:
• Ensure the dining area is prepared for service by setting up all side stations and cupboards.
• Complete the Mis-en-place tasks for the day, including linen, cutlery, and hollowware setup.
• Maintain the cleanliness of the workstation and assist other stations as needed.
• Carry out tasks assigned by the supervisor and assist in seating guests.
• Provide interactive service by introducing oneself to the table, offering water, and serving drinks and starters.
• Take orders for main courses and serve them according to guest requests or the basic service sequence.
• Ensure that all orders are served accurately and efficiently.
Requirements:
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to multitask.
• Ability to work as part of a team.
Benefits:
• Opportunity to work in a dynamic and growing company.
• Competitive salary and benefits package.
• Opportunities for career advancement.
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