Executive Chef

3 days ago

Belgaum, Karnataka, India beBeeOperations Full time ₹ 60,00,000 - ₹ 80,00,000

About the Role:

As an Executive Chef - Food Operations Lead, you play a critical role in driving the success of our culinary team by implementing efficient kitchen operations and ensuring exceptional food quality.

Key Responsibilities:

  • Maintain operational efficiency by analyzing production costs and streamlining processes.
  • Develop and implement systems to meet organizational objectives and timelines.
  • Lead cross-functional teams to improve service quality and guest satisfaction.
  • Mentor and counsel subordinates to boost morale and performance.
  • Foster a positive team atmosphere and promote collaboration among crew members.

Required Qualifications:

  • Advanced culinary skills and leadership experience with a minimum of 8 years in the profession.
  • Minimum of 2 years in a management role in a luxury hospitality establishment or upscale cruise line.
  • Excellent communication and administrative skills.
  • Able to lead and make decisions effectively under pressure.

Preferred Skills:

  • Cruise Ship Experience or 5-star Hotel background.
  • Fluency in additional languages.

Benefits:

We offer a competitive compensation package, including benefits and opportunities for career growth.

About Us:

We are a leading hospitality company dedicated to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction drives our success.

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