Culinary Team Lead
1 week ago
Job Overview
We are seeking an experienced and skilled Culinary Team Lead for various Hotels and Resorts in Kerala. As a key member of the hotel's culinary team, you will be responsible for overseeing kitchen operations, ensuring high-quality dishes, and leading a team of culinary professionals.
The ideal candidate should have at least 4 to 6 years of experience as a Chef de Partie or similar role in a reputable establishment. They should possess excellent leadership and communication skills, with the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Lead and manage a team of culinary staff to achieve exceptional service standards and quality of food.
- Maintain high standards of food quality, hygiene, and kitchen safety.
- Assist in menu planning and development of new recipes.
- Train and mentor junior kitchen staff to enhance their skills and knowledge.
Additional Requirements:
- Proven experience in menu planning, cost control, and inventory management.
- Strong understanding of food safety regulations and compliance.
- Excellent problem-solving and analytical skills.
- Ability to adapt to changing menus and requirements.
Estimated Salary: ₹800,000 - ₹1,200,000 per annum.
About GREATBELL HR Consultancy Services PVT LTD
GREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company in India, working with around 500 companies to provide recruitment solutions for technical and hospitality positions. We strive to deliver exceptional services to both our clients and candidates.
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