Food and Beverage Service Host

2 weeks ago


Vijayawada, Andhra Pradesh, India Hotel Aira Full time
Key Responsibilities:Main duties include:
  • Welcoming Guests by greeting and thanking them promptly in a warm and friendly manner.
  • Ensuring a smooth dining experience by assisting guests with table reservations and seating arrangements.
  • Providing attentive and prompt service by serving food courses and beverages to guests in a timely manner.
  • Communicating Effectively by communicating with the kitchen regarding menu questions, wait times, and product availability, as well as communicating additional meal requirements, allergies, and special requests to the kitchen.
  • Ensuring Guest Satisfaction by checking with guests to ensure satisfaction with each food course and beverages, and addressing any concerns or issues promptly.
  • Maintaining a Clean Environment by maintaining the cleanliness of work areas, china, glass, etc. throughout the shift.
  • Performing Administrative Tasks by reviewing order dockets, ensuring accurate and timely preparations for order requirements, and performing shift closing duties, including restocking items and turning off lights.
  • Coaching and Developing Staff by taking an active role in coaching and developing junior staff, and working with fellow staff and managers to ensure that the restaurant achieves its full potential.


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