Culinary Leader

Job Title: Senior Sous Chef

We are seeking a highly experienced and skilled Senior Sous Chef to join our culinary team. The successful candidate will be responsible for leading a team of chefs, managing kitchen operations, and ensuring the highest standards of food quality and safety.

• Menu Planning: Develop and execute menus that showcase Western culinary expertise, taking into account seasonal ingredients and customer preferences.
• Culinary Leadership: Provide guidance and mentorship to junior chefs, promoting a culture of excellence and teamwork in the kitchen.
• Quality Control: Conduct regular quality checks to ensure consistency and adherence to food safety standards, identifying areas for improvement and implementing corrective actions as needed.
• Kitchen Operations: Manage inventory, control costs, and maintain high standards of cooking techniques and presentation, ensuring efficient use of resources and minimizing waste.
• Cleanliness and Organisation: Ensure the kitchen area is clean, well-organized, and compliant with health and safety regulations, maintaining a safe and healthy work environment for all staff.

• Qualification: Bachelor's degree in Hotel Management or related field.
• Experience: Minimum 12 years of experience in a senior culinary role, with a proven track record of success in menu planning, team leadership, and quality control.

We offer a competitive salary package, opportunities for career advancement, and a dynamic work environment that values innovation, creativity, and teamwork. If you are a motivated and ambitious chef looking to take your career to the next level, we encourage you to apply for this exciting opportunity.