Senior Executive Chef
2 days ago
At Chefworks Hospitality, we're on the hunt for an exceptional Senior Executive Chef to lead our South Indian culinary team. As a seasoned professional, you'll be responsible for driving the success of our menu offerings and ensuring that every dish that leaves our kitchen is nothing short of perfection.
About the Role:
- We're looking for a highly skilled Chef de Cuisine with extensive experience in South Indian cuisine and a deep understanding of food production techniques.
- Your primary responsibility will be to oversee the preparation and presentation of all dishes, working closely with our kitchen team to deliver consistently high-quality meals.
- You'll also be expected to develop and implement new menu ideas, work closely with our purchasing department to source the freshest ingredients, and maintain the highest standards of kitchen hygiene and safety.
- With your leadership skills and expertise, you'll inspire and motivate your team to achieve their best, fostering a positive and inclusive kitchen environment.
- A strong communicator, you'll build relationships with our clients, partners, and suppliers, ensuring seamless collaboration and outstanding customer service.
About You:
- A minimum of 10-12 years of experience working in large F&B operations, preferably in a similar role or senior management position.
- Prior experience in catering and banquet operations is a significant advantage.
- Must be proficient in multiple South Indian cuisines and have a deep understanding of local flavors and ingredients.
- A proven track record of innovation, creativity, and consistency in menu development and kitchen operations.
- Exceptional leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team.
What We Offer:
- An attractive salary range of $120,000-$150,000 per annum, based on qualifications and experience.
- The opportunity to work with a dynamic and growing hospitality company, with a focus on delivering exceptional guest experiences.
- A comprehensive benefits package, including medical insurance, retirement savings, and paid time off.
- The chance to contribute to the development of our kitchen team, mentoring and coaching junior chefs to help them grow and succeed.
- A fast-paced and supportive work environment, with regular opportunities for professional growth and development.
How to Apply:
Please submit your resume and cover letter, highlighting your relevant experience and qualifications. If selected, you'll be invited to participate in a series of interviews and assessments, designed to evaluate your skills and fit for this exciting role.
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