Culinary Expert
4 weeks ago
Job Description:
As a Commis II at Accor, you will be responsible for food preparation and cooking, plating, and presentation. You will also maintain and clean the kitchen, following food safety requirements, and order stocks and supplies.
Key Responsibilities:
- Food preparation and cooking
- Kitchen maintenance and cleaning
- Maintaining and ordering stocks and supplies
Requirements:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills
What We Offer:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Ability to make a difference through our Corporate Social Responsibility activities
About Us:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
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