Current jobs related to Culinary Team Leader - Navi Mumbai, Maharashtra - AccorHotel

  • Culinary Team Leader

    4 weeks ago

    Navi Mumbai, Maharashtra, India AccorHotel Full time

    Accor Hotel - Culinary Team Leader Job DescriptionJob Title: Culinary Team LeaderCompany OverviewAccor Hotel is a leading hospitality company that offers a unique blend of comfort, style, and exceptional service. As a Culinary Team Leader, you will play a vital role in maintaining the high standards of our culinary operations and contributing to the success...

  • Senior Culinary Team Leader

    2 weeks ago

    Mumbai, Maharashtra, India AccorHotel Full time

    Job Summary:The Senior Culinary Team Leader is a key role within AccorHotel, responsible for overseeing the culinary team and ensuring the delivery of exceptional dining experiences for our guests.About the Role:This is a full-time position that requires strong leadership skills, with previous experience in the culinary field. As a Senior Culinary Team...

  • Senior Culinary Team Leader

    2 weeks ago

    Mumbai, Maharashtra, India AccorHotel Full time

    About AccorHotel:We are a leading hospitality company dedicated to delivering exceptional guest experiences.Salary:$60,000 - $80,000 per annumJob Description:The Senior Culinary Team Leader will play a crucial role in leading our culinary team to deliver high-quality dishes that exceed guest expectations.Key Responsibilities:Lead and mentor a team of chefs...

  • Culinary Team Leader

    2 days ago

    Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job Overview">Culinary Team Leader - South Indian is responsible for supervising a team of culinary professionals in the preparation and presentation of high-quality dishes.

  • Executive Culinary Leader

    1 week ago

    Mumbai, Maharashtra, India Accor Full time

    About Fairmont Hotels & ResortsFairmont Hotels & Resorts is an unparalleled portfolio of over 90 extraordinary hotels where guests create unforgettable moments. Since 1907, we've been crafting magnificent hotels deeply connected to their destinations' history, culture, and community.As a world-leading hospitality group with over 5,400 properties in more than...

  • Executive Culinary Leader

    22 hours ago

    Mumbai, Maharashtra, India Accor Full time

    Culinary Excellence at Fairmont Hotels & ResortsFairmont Hotels & Resorts is a world-renowned luxury hospitality group, boasting an unparalleled portfolio of over 90 extraordinary hotels. Since 1907, we have been crafting magnificent experiences that leave a lasting impression on our guests.Our commitment to exceptional service, awe-inspiring public spaces,...

  • Culinary Team Leader

    3 weeks ago

    Mumbai, Maharashtra, India NOVOTEL Full time

    Job ResponsibilitiesDirect the work of kitchen staff in maintaining high-quality food production and presentationEnsure team members adhere to health, safety, and sanitation standardsCollaborate with Executive Steward to maintain kitchen cleanlinessImplement hotel safety, health, security, and loss control policiesOther Key ResponsibilitiesStay up-to-date...

  • Culinary Team Lead

    3 weeks ago

    Mumbai, Maharashtra, India AccorHotel Full time

    Culinary Team LeadAt AccorHotel, we are seeking a skilled Culinary Team Lead to join our culinary team at FairmontMumbai. This key role involves leading and executing the preparation and presentation of high-quality dishes in your respective cuisine specialty. You will collaborate with our Executive Chef to develop menus, maintain food quality standards, and...

  • Epicurean Culinary Leader

    3 weeks ago

    Mumbai, Maharashtra, India Accor Full time

    At Fairmont Hotels & Resorts, we are seeking an exceptional Executive Pastry Chef to lead our culinary team. The ideal candidate will possess a passion for pastry arts, excellent leadership skills, and a commitment to delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement innovative pastry menus that showcase our hotel's culinary...

  • Culinary Team Lead

    3 weeks ago

    Mumbai, Maharashtra, India AccorHotel Full time

    About the Role:We are seeking an experienced Culinary Team Lead to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Executive Chef and Sous Chefs to...

  • Culinary Leader

    3 weeks ago

    Mumbai, Maharashtra, India Accor Full time

    Join the Accor team as a highly skilled and experienced pastry professional to lead our pastry team in delivering exceptional culinary experiences for our guests.About the RoleThis is a unique opportunity to join the Fairmont team as a Sous Chef - Pastry Team. As a key member of the culinary team, you will be responsible for leading the pastry team in...

  • Culinary Team Member

    3 weeks ago

    Mumbai, Maharashtra, India Celebrity Cruises Full time

    Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Celebrity Cruises. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality food to our guests.Key ResponsibilitiesPrepare all basic food items for the menu, ensuring high-quality presentation and flavor.Work efficiently and productively...

  • Key Culinary Leader

    2 weeks ago

    Mumbai, Maharashtra, India Accor Full time

    Compensation: $70,000 - $90,000 per annum. At Fairmont Hotels & Resorts, we are looking for a visionary leader to craft our beverage experience. As a Key Culinary Leader, you will be responsible for developing and implementing innovative drink menus that showcase our brand's personality. You will lead by example, creating exceptional cocktails that align...

  • Culinary Team Member

    3 weeks ago

    Mumbai, Maharashtra, India Accor Full time

    About the RoleWe are looking for a skilled Chef de Partie to join our kitchen team at Accor. As a key member of our culinary team, you will be responsible for preparing, cooking, and serving food that exceeds our guests' expectations.Key ResponsibilitiesPrepare and cook high-quality dishes according to property recipes and standards.Work effectively with the...

  • Culinary Team Member

    4 weeks ago

    Mumbai, Maharashtra, India Accor Full time

    Job SummaryCulinary Team Member sought for a dynamic and fast-paced kitchen environment. As a key member of the culinary team, you will be responsible for ensuring the efficient and profitable functioning of the assigned kitchen section.Key ResponsibilitiesPlan and coordinate team activities to ensure effective operations.Maintain par stock levels by...

  • Executive Culinary Team Lead

    4 weeks ago

    Mumbai, Maharashtra, India Shiva Shakti Careers Pvt Ltd Full time

    Job Title: Executive Culinary Team LeadJob Summary: We are seeking an experienced Executive Culinary Team Lead to oversee the kitchen operations at our esteemed restaurant. The ideal candidate will have a proven track record of managing finances, producing high-quality food, and working closely with restaurant managers to achieve overall food and beverage...

  • Executive Pastry Team Leader

    2 weeks ago

    Mumbai, Maharashtra, India Accor Full time

    Unlock Your Culinary Potential as an Executive Pastry Team LeaderWe are seeking a highly skilled and experienced Executive Pastry Team Leader to join our team at Fairmont Hotels & Resorts.About UsFairmont Hotels & Resorts is a renowned hospitality group with a portfolio of over 90 extraordinary hotels worldwide. Our commitment to excellence and personalized...

  • Senior Culinary Team Member

    3 weeks ago

    Mumbai, Maharashtra, India Accor Full time

    Job SummaryAs a valued member of our culinary team, we are seeking a skilled Chef de Partie to execute high-quality dishes with precision and creativity. The ideal candidate will work closely with our Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Responsibilities• Execute culinary dishes with...

  • Culinary Team Member

    3 weeks ago

    Mumbai, Maharashtra, India Hyatt Corporation Full time

    Job OverviewThe Commis Chef - Butchery is a culinary professional responsible for preparing high-quality food products and ensuring exceptional service standards in a fast-paced hotel environment.Key Responsibilities- Prepare consistent, high-quality food products in accordance with Hyatt International standards- Provide courteous, professional, and...

  • Culinary Team Member

    3 weeks ago

    Mumbai, Maharashtra, India Accor Full time

    Job Title: Chef De PartieThis is a key role within the culinary team at Accor, where the successful candidate will be responsible for the efficient and profitable functioning of the assigned kitchen.Key responsibilities include:Ensuring that ibis standards are applied to the production of food and the cleanliness of the kitchen and equipment.Maintaining...

Culinary Team Leader

4 weeks ago

Navi Mumbai, Maharashtra, India AccorHotel Full time

Job Summary

We are seeking a highly skilled and experienced Culinary Team Leader to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading a team of kitchen personnel in the operation of our Indian Tandoor section.

Key Responsibilities

  • Train and supervise the work of kitchen personnel in the respective sections
  • Ensure personal cleanliness and proper deportment of all team members
  • Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
  • Check the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
  • Ensure that all equipment and perishable items are stored in their designated place and is done in the most hygienic manner
  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
  • Ensure that colleagues follow the hygiene and sanitation procedures when handling food equipment and utensils
  • Work closely with the Executive Steward in maintaining the cleanliness of the kitchen
  • Ensure that all safety, health, security, and loss control policies and procedures and Government legislation are adhered to

Additional Responsibilities

  • Be well versed in hotel fire & life safety/emergency procedures
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Attend all briefings, meetings, and trainings as assigned by management
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the management

Qualifications

  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively and collectively as part of a team