Executive Culinary Specialist

1 day ago


India Parag Milk Foods Full time
Job Overview

We are seeking an experienced Executive Culinary Specialist to join our team at Parag Milk Foods in Manchar, Pune.

Key Responsibilities:
  • To design and develop a diverse menu of Continental cuisine, focusing on pizza, pasta, sandwiches, shakes, and tarts.
  • To experiment with new recipes and techniques to keep the menu exciting and relevant.
  • To ensure all dishes are made with high-quality ingredients and adhere to our culinary standards.
  • To assist in preparing and cooking dishes to order, ensuring consistency and high-quality presentation.
  • To work closely with the Head Chef to ensure smooth kitchen operations and effective teamwork.
  • To provide training and guidance to junior staff members on culinary techniques and standards.
  • To collaborate with the front-of-house team to deliver excellent customer service.
  • To engage with customers to understand their preferences and feedback.
Requirements:
  • Proven experience as a Chef in a Continental cuisine setting, with a strong focus on pizza, pasta, sandwiches, shakes, and tarts.
  • Demonstrated expertise in recipe development and menu planning.
  • Experience in managing a kitchen team and maintaining high culinary standards.
  • Excellent knowledge of Continental cooking techniques and ingredient combinations.
  • Ability to work efficiently under pressure and in a fast-paced environment.
  • Creative flair and a passion for food innovation.
Benefits:
  • A competitive salary of ₹ 80,000 - ₹ 1,20,000 per month.
  • An opportunity to work in a dynamic and innovative kitchen environment.
  • Professional growth and development opportunities.
  • A collaborative and supportive team environment.


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