Assistant Director | Food and Beverage Operations
3 weeks ago
Job Summary
We are seeking a highly motivated and organized Assistant Manager to join our team at Hyatt Corporation. As an Assistant Manager, you will be responsible for assisting the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
Key Responsibilities
- Managing the Stewarding Department as an efficient and productive cost centre
- Maintaining an organized and clean back-of-house area in Food and Beverage
- Providing all kitchens, outlets, and banquets with clean operating equipment based on expected business levels
Qualifications
Candidates should ideally possess a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. A minimum of 2 years' work experience as an Assistant Manager in F&B service, kitchen, or stewarding, or as a Team Leader in a hotel or large restaurant with good standards is required.
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