Senior Line Chef

Key ResponsibilitiesYou will assist in the efficient operation of the department in line with Hyatt International’s Corporate Strategies and brand standards, meeting expectations of employees, guests, and owners.The Sushi Chef is responsible for supervising their assigned station or section of the kitchen, ensuring high-quality products and providing...

Job Title: Commis ChefCompany: Hunger Inc Hospitality Pvt Ltd\Job Summary: We are seeking an ambitious Commis Chef to join our dynamic team at Hunger Inc Hospitality Pvt Ltd. As a Commis Chef, you will play a key role in the success of our culinary operations.\Responsibilities:• Prepare ingredients for cooking, including portioning, chopping, and storing...

Job SummaryThe successful candidate will be responsible for the efficient management of the culinary department in line with Hyatt International's corporate strategies and brand standards. This includes meeting employee, guest, and owner expectations while operating within budget and ensuring maximum guest satisfaction.Key ResponsibilitiesManage the assigned...

Chef De Partie - South Indian CuisineThe Hyatt Corporation seeks a skilled Chef De Partie - South Indian Cuisine to supervise the assigned station or section of the outlet kitchen.Main Responsibilities:Prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service.Supervise the assigned station or section of...

Job Role OverviewAs a key member of our culinary team at Hunger Inc Hospitality Pvt Ltd, you will be responsible for assisting our chefs in the preparation and presentation of our dishes. This role requires a high level of attention to detail, excellent organizational skills, and the ability to work well under pressure in a fast-paced environment.Key...

Job Summary The successful candidate will be responsible for the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards. This includes managing the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage...

About the RoleWe are seeking a highly skilled and motivated Commis Chef (Savoury) to join our team at Bombay Sweet Shop. As a key member of our kitchen team, you will be responsible for assisting in food preparation, maintaining a clean and organized kitchen, and collaborating with the kitchen teams.Key ResponsibilitiesPrepare ingredients for cooking,...

About the RoleThe Chef de Partie - Cake Specialist is a key member of the culinary team, responsible for supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International...

Culinary Excellence at Svenska Design Hotel, MumbaiYou will be responsible for preparing and cooking complex Asian and Continental dishes using fresh ingredients and traditional methods. As a key member of our culinary team, you will work closely with our Culinary Designer and Head Chef to develop innovative marinades, stock blends, and ingredient fusions.In...

Job Title: Master ChefFairmont Hotels & Resorts is a renowned hospitality group with a portfolio of over 90 extraordinary hotels worldwide. As a Master Chef, you will be part of a team that creates unforgettable experiences for guests, while upholding the highest standards of quality and excellence.Key Responsibilities:Develop and implement innovative menus...

Our team is seeking a highly skilled Executive Sous Chef to lead our food production operations in Mumbai. The successful candidate will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency across all our outlets.Key Responsibilities:Develop and implement menus that showcase...

Culinary Excellence at Hyatt CorporationYou will be responsible for assisting in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.The Executive Chef - South Indian Cuisine is responsible for supervising the assigned station/section of the outlet kitchen, preparing a consistent, high-quality...

About the Role:We are seeking a skilled Commis Chef to join our team at Bombay Sweet Shop. As a key member of our kitchen team, you will be responsible for assisting in food preparation, maintaining a clean and organized kitchen, and collaborating with the kitchen teams.Key Responsibilities:Prepare ingredients for cooking, including portioning, chopping, and...

Senior Sous Chef Job DescriptionCompany: MNR Solutions Pvt. LtdJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team. The ideal candidate will have a strong background in culinary operations, with a proven track record of delivering exceptional results in a fast-paced kitchen environment.Key Responsibilities:Kitchen...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality standards are met.Key Responsibilities:Leadership: Supervise and manage a team of pastry chefs, ensuring they have...

Main Duties:Administration:Requisitioning F&B productsMarket listsStaff attendance recordsLeave managementDaily log bookPetty cash managementExpenses claimsGeneral Purchase RequisitionsMedical formsCustomer Service: Ensure that guests receive exceptional service in line with Novotel standards.Financial: Responsible for all food-related...

MNR Solutions Pvt. Ltd is seeking an experienced Sous Chef to oversee the culinary operations of our esteemed establishment.Key Responsibilities:Manage kitchen activities, including food preparation, presentation, and storage.Maintain efficient and cost-effective food production, ensuring profitability and high-quality products.Collaborate with the Executive...

About the Role:As a culinary professional at Bombay Sweet Shop, you will be an integral part of a high-performing team, dedicated to exceptional service and cuisine. Your willingness to learn and high-quality benchmarks will enable a seamless integration into our dynamic kitchen environment. Your responsibilities will include assisting in food preparation,...

Job SummaryWe are seeking a skilled Head Chef Manager to join our team at Accor Hotel.About the RoleThe Head Chef Manager will be responsible for overseeing the kitchen operations, ensuring high-quality food products, and maintaining a clean and safe work environment. Key responsibilities include:Managing daily menu planning, preparation, and...

Job Summary:The Sous Chef will be responsible for consistently delivering exceptional guest service while supporting fellow colleagues. This role requires a strong leader who can ensure the consistency of food preparation, conduct daily shift briefings, and maintain open lines of communication with Outlet Managers.Key Responsibilities:Lead by example and...