Executive Chef Assistant

Job SummaryWe are seeking a highly skilled and motivated Executive Chef Assistant to join our team at Accor Hotel. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in food preparation, maintaining high standards of quality and safety, and ensuring seamless service delivery.Key ResponsibilitiesAssist the...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our culinary offerings.Main Responsibilities:Assist in the planning and preparation of menus, taking into account...

Job SummaryThe Commis Chef - Pastry is responsible for preparing high-quality food products and providing excellent service to customers at the Grand Hyatt Mumbai.Key Responsibilities• Assist the Executive Pastry Chef in preparing and presenting desserts and pastries.• Develop and maintain a thorough knowledge of pastry recipes and ingredients.• Ensure...

About the RoleThe Sous Chef - Asian Cuisine is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the Kitchen operation and administration.Ensure maximum...

The Station Chef is responsible for the day-to-day operation of their designated station. This role is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary instructions where required.Follow recipes and presentation specifications.Provide...

Chef De Partie - South Indian CuisineThe Hyatt Corporation seeks a skilled Chef De Partie - South Indian Cuisine to supervise the assigned station or section of the outlet kitchen.Main Responsibilities:Prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service.Supervise the assigned station or section of...

Fairmont Hotels & Resorts is a renowned hospitality group with over 90 extraordinary hotels worldwide. We are committed to delivering exceptional experiences, and our culinary team plays a vital role in this mission.The Jr Sous Chef will be responsible for assisting the Chef De Cuisine in overseeing kitchen operations, preparing and cooking a wide range of...

Job SummaryWe are seeking a skilled Chef De Partie - Butchery to join our team at the Grand Hyatt Mumbai. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned...

Job SummaryThe Commis Chef - Western is a key member of our culinary team, responsible for preparing high-quality food products and delivering exceptional customer service.Key Responsibilities• Assist the culinary team in preparing and presenting dishes to the highest standards.• Maintain a clean and organized kitchen environment, adhering to Hyatt...

Main Duties:Requisition food orders from store rooms and daily market lists while ensuring efficient inventory management.Provide exceptional customer service adhering to Novotel standards, guaranteeing guest satisfaction.Oversee and manage food product-related costs, maintaining financial responsibility.Operational Responsibilities:Collaborate in planning...

Job Title: Jr Sous ChefAt Fairmont Hotels & Resorts, we are committed to delivering exceptional guest experiences and fostering a culture of excellence in our kitchens. As a Jr Sous Chef, you will play a vital role in ensuring the smooth operation of our culinary teams.Key Responsibilities:Assist the Chef De Cuisine in overseeing kitchen operations,...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Executive...

At Fairmont Hotels & Resorts, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you will play a vital role in our kitchen team, working closely with the Executive Chef and Sous Chefs to ensure seamless operations and consistency in food preparation.Key ResponsibilitiesExecute culinary...

Job SummaryThe Demi Chef de Partie - Indian Cuisine is responsible for assisting in the kitchen and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Key ResponsibilitiesProvide excellent and consistent service to customersAssist in kitchen operations and maintain high standards of hygiene and...

Job Role OverviewAs a key member of our culinary team at Hunger Inc Hospitality Pvt Ltd, you will be responsible for assisting our chefs in the preparation and presentation of our dishes. This role requires a high level of attention to detail, excellent organizational skills, and the ability to work well under pressure in a fast-paced environment.Key...

Job SummaryWe are seeking a highly motivated and skilled Commis to join our team at AccorHotel. The ideal candidate will have a strong passion for delivering exceptional food quality and providing excellent customer service.Key ResponsibilitiesAssist the Production team in food preparation and perform related duties in the kitchen.Responsible for the work...

About This Role">The Hyatt Corporation is seeking an Executive Sous Chef Assistant to join their team at the Grand Hyatt Mumbai.">This role will be responsible for assisting with the efficient running of the kitchen, ensuring a consistent high-quality product and providing courteous service to guests.">Key Responsibilities:">">Supervise assigned stations in...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Accor. As a key member of our team, you will be responsible for ensuring that our guests receive exceptional service and enjoy a memorable dining experience.Main ResponsibilitiesEnsure that all food products meet the highest standards of quality and...

Job Summary The Sous Chef - Baker role is responsible for assisting the Chef de Cuisine in managing the kitchen operation as a profit center, ensuring maximum guest satisfaction. Key Responsibilities Assist the Chef de Cuisine in planning, organizing, directing, and controlling the kitchen operation and administration. Ensure compliance with Hyatt...

Job SummaryThe Demi Chef de Partie - Pastry is responsible for assisting in the kitchen and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Key ResponsibilitiesProvide excellent and consistent service to customers.Assist in the kitchen, maintaining high standards of food quality and...