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RD Manager

4 weeks ago

rajkot, India shanti food india Full time

Job Brief: A bachelors degree food technology B.tech or masters degree in food science or in a related field. Minimum Experience 2 years in FMCG

Job Type: Fulltime

Pay: 30000..00 per month

Schedule:

  • Day shift

Ability to commute/relocate:

  • Rajkot 360003 Gujarat: Reliably commute or planning to relocate before starting work (Required)
  • Send Resume At

Experience:

  • total work: 2 years (Preferred)

Responsibilities:

Direct Activities:

* Timely and right execution of product development activities including formulation development supporting pilot & plant trials sensory evaluation improving nutritional content or flavour creating healthier product lines i.e. products with less fat or sugar technology transfer and R&D documentation (specifications protocols reports etc.)

* Developing better ways to minimise contamination.

* Building prototypes and testing both inhouse and onsite.

* Planning R&D activities.

* Product design physicochemical testing and analysing results.

* Devising ways to lengthen a products shelf life

* Devising ways to cut costs without reducing product quality

* Coming up with innovative ways to deal with s spoilage and waste

* Optimize and scale up manufacturing operations for new products to support the growth of organization.

Indirect activities

* Feasibility studies of R&D project.

* R&D related information services including data collection and data maintenance.

* Project management of R&D activities.

* Financial management of R&D projects.

* Educated food scientists operational and FSQA associates on ingredient functionality fundamentals of food

Formulation and analytical chemistry

* Experience to work with NPD HACCP quality regulatory in executing the ideas

* Coordinating and managing multidisciplinary projects with colleagues from Quality Marketing external labs

Vendors and suppliers

Skills Required:

  • modify existing products and processes and develop new ones
  • check and improve safety and quality control procedures in our own and suppliers factories from the raw material stage through to the finished product
  • research current consumer markets and latest technologies to develop new product concepts
  • select raw materials and other ingredients from suppliers
  • prepare product costing based on raw materials and manufacturing costs to ensure profitable products
  • audit suppliers or manage internal audits
  • run trials of new products either alongside or together with product development
  • coordinate launches of new products
  • deal with any customer complaint investigations or product issues
  • compile check and approve product specifications and labelling
  • undertake longterm projects with other departments such as reducing waste by improving efficiency
  • work on packaging innovation and technology
  • conduct experiments and produce sample products
  • design the processes and machinery for making products with a consistent flavour colour and texture in large quantities
  • build relationships with suppliers and customers
  • Ensure products are profitable.
  • Collaborate with food production staff for quality safety labelling production handling and distribution of food products
  • Ensure that foodprocessing areas comply with government regulations and meet standards for sanitation and waste management
  • Ensure quality and safety of food products finding substitutes for harmful ingredients
  • Develop samples/prototypes of new products
  • Develop specifications for product production labelling
  • Maintain accurate records to ensure smooth startup for new product production processes