Bakery and Pastry Arts Lecturer

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

Indian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy provides practical training in bakery and pastry arts with state-of-the-art facilities and experienced chefs. Offering degree, diploma, certificate, and short-term courses, the academy is a reputed institution for aspiring...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St. Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world,...

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we...

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world,...

Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we are...

Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we are...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world, we...

Company Description Made By Earth LLP Role Description This is a full-time on-site role for a Bakery Chef at Made By Earth LLP in Bengaluru. The responsibilities include preparing a variety of baked goods, following recipes, decorating pastries, and ensuring high-quality standards in food preparation and presentation. Qualifications ...