Culinary Operations Manager

Company Description Bangalore Culinary Academy is a leading training institute offering industry-focused programmes in Culinary Arts, Patisserie, Gastronomy and Culinary Management. With modern training kitchens, commercial-grade equipment, and a strong network of hotel and industry partners, the academy prepares students for global careers through hands-on...

Company Description Bangalore Culinary Academy is a leading training institute offering industry-focused programmes in Culinary Arts, Patisserie, Gastronomy and Culinary Management. With modern training kitchens, commercial-grade equipment, and a strong network of hotel and industry partners, the academy prepares students for global careers through hands-on...

Culinary Experience ManagerAt our culinary establishment, we strive to craft exceptional dining experiences tailored to individual tastes. We focus on using locally sourced ingredients while avoiding artificial additives and out-of-season produce. Our passion for quality food drives us to deliver dishes that bring the world's flavors to your plate.Role...

Job Title: Culinary VisionaryAs a seasoned leader in the culinary world, we are seeking a Culinary Visionary to spearhead our dining operations.Broad Responsibilities:Design and execute menus that showcase exceptional taste and innovation.Develop and maintain high-quality kitchen standards through effective team management and training.Build strong...

Culinary Leader We are seeking an experienced and innovative Executive Chef who will lead our culinary team in shaping the brand's culinary direction and operational excellence.Career SummaryThis position is ideal for a highly skilled and results-driven professional who can elevate product quality, drive research and development initiatives, maintain...

Job Title: Innovative Culinary Research ProfessionalChef Researcher: Develops innovative recipes, menu items, and food products by researching new ingredients, cooking techniques, and flavor profiles.Collaborator: Works with cross-functional teams to align product development with market needs.Key Responsibilities:Conduct research on new ingredients and...

We are a Culinary School in Bangalore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Pan Asian Cuisines. Should be able to handle advanced Practical Classes Arts and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class

About the Company-Kempegowda International Airport, Bengaluru (KIAB/ BLR Airport), named after founder of the City – Hiriya Kempegowda – has the unique distinction of being the first Greenfield Airport in India, established on a Public-Private Partnership (PPP) model. This heralded a revolution in Indian aviation, as more airports in the Country were...

Job descriptionJr. Chef Application – ConsultingKey ResponsibilitiesMenu Engineering & Culinary R&DConduct ongoing menu engineering and cost analysis to maintain an optimal balance between creativity, taste, and profitability.Perform culinary research and development to conceptualize, design, test, and refine recipes across diverse cuisines and dining...

Company DescriptionIndus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...