Culinary Operations Lead

4 days ago


Malappuram, India beBeeLeadership Full time

Senior Culinary Operations ManagerLeads the kitchen team to deliver high-quality food products while maintaining a safe and efficient work environment.Directs food production, supervises team members, and oversees the main kitchen sections.Manages recipe folders, adheres to company guidelines, and ensures compliance with health and safety regulations.Essential Qualifications:Culinary degree from an accredited institution required.Minimum 5 years of leadership experience in a high-volume kitchen setting.Strong communication and interpersonal skills to effectively manage direct reports.The ideal candidate will collaborate closely with the Sous Chef to evaluate team performance, implement improvements, and maintain consistency in taste and quality.



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