Chief Culinary Officer

2 days ago

bangalore, India beBeeChef Full time

Culinary Leader We are seeking an experienced and innovative Executive Chef who will lead our culinary team in shaping the brand's culinary direction and operational excellence.Career SummaryThis position is ideal for a highly skilled and results-driven professional who can elevate product quality, drive research and development initiatives, maintain consistency, and support multi-outlet operations.Responsibilities:• Lead daily kitchen operations, ensuring strict adherence to recipes, standard operating procedures, hygiene practices, and brand standards.• Maintain smooth and efficient execution in high-volume, fast-paced environments.• Identify and resolve operational challenges proactively to ensure seamless service.• Develop, enhance, and periodically refresh menus for pizzas (Indian & international variants), pasta, rice bowls, burrito bowls, and desserts.• Innovate scalable, cost-effective recipes aligned with market trends, seasonality, and customer expectations.• Standardise recipes to ensure consistency in taste, presentation, and quality across all outlets.• Recruit, train, mentor, and supervise culinary staff at central and outlet kitchens.• Conduct regular training sessions to upskill chefs in culinary techniques, consistency, efficiency, and food safety.• Create a positive, performance-driven kitchen culture.• Manage inventory, vendor relationships, and procurement of high-quality ingredients.• Monitor food costs, reduce wastage, and maintain optimum stock levels.• Continually evaluate suppliers for quality, reliability, and pricing.• Ensure strict adherence to HACCP, FSSAI, hygiene, and sanitation standards across all kitchens.• Conduct routine audits and maintain full compliance documentation.Required Skills & Qualifications• Minimum 10 years of experience in Continental, Italian, and Multi-Cuisine kitchens.• Deep expertise in Pizza and Continental cuisine is mandatory.• Proven leadership experience in 4/5-star hotels, fine-dining restaurants, QSR chains, or cloud kitchens.• Strong skills in menu planning, recipe standardisation, food costing, and kitchen operations.• Proficiency in inventory software, kitchen management systems, and costing tools.• Excellent communication, leadership, and problem-solving abilities.• Degree/Diploma in Hotel Management or Culinary Arts preferred.• HACCP/FSSAI certifications added an advantage.Key Benefits• Opportunity to work in a dynamic and growth-oriented environment.• Collaborative team environment that fosters innovation and creativity.Other Opportunities• Frequent travel opportunities within region as per requirement.

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