TajSATS | Kitchen Stewarding Manager

2 weeks ago


delhi, India TajSATS Full time

Lead and supervise the kitchen stewarding team (e.g., dishwashers, porters, and cleaners).
Schedule shifts and ensure adequate staffing for efficient operations.
Train new employees and provide ongoing training for existing team members on cleaning techniques, safety standards, and equipment handling.
Monitor employee performance, provide feedback, and address any performance issues.
Ensure that all areas of the kitchen, including dishwashing areas, floors, walls, and storage spaces, are kept clean and sanitized in compliance with health and safety standards.
Maintain cleanliness of all kitchen tools, equipment, and utensils.
Regularly inspect kitchen areas for cleanliness and sanitation to prevent contamination or health hazards.
Ensure that kitchen equipment is regularly cleaned, properly maintained, and stored to extend its lifespan.
Report any malfunctioning or broken equipment to the appropriate personnel for repair or replacement.
Maintain inventory of cleaning supplies and ensure that the department is adequately stocked at all times.
Work closely with the kitchen and food & beverage teams to ensure smooth operation and communication between departments.



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