Culinary Operations Manager

2 days ago

belgaum, India beBeeQuality Full time

Job DescriptionAs a Chef Tournant, you will be responsible for leading the kitchen team to deliver high-quality food production. Your role involves directing and supervising staff, ensuring compliance with Public Health standards.You will oversee various kitchen sections, including sauce, entremetier, fish, roast, outlet CDP, tournant, and cold kitchen.Your key responsibilities include managing production levels, recommending improvements, and ensuring cost containment through proper use of records and supplies.You will also monitor workstation functions, assign duties, and make recommendations regarding personnel actions.Key Performance Indicators (KPIs) include efficient kitchen operations, adherence to quality standards, and effective management of staff.To succeed in this role, you must have:Excellent food knowledgeStrong management and communication skillsExperience in an upscale hotel or cruise ship environmentBenefitsThis role offers opportunities for career growth and professional development in a fast-paced environment.What We OfferWe provide a comprehensive benefits package, including training programs, performance bonuses, and opportunities for advancement.

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