Culinary Operations Manager

2 days ago


hubballi, India beBeeManagement Full time

Job Title:Culinary Operations ManagerAbout the Role:The Culinary Operations Manager oversees meal preparation and presentation in a high-volume kitchen environment. They direct, coach, and evaluate direct reports while ensuring up-to-date food knowledge and culinary terms.Responsibilities include reading company recipes, maintaining recipe folders, controlling production levels, and recommending improvements and cost-controlling ideas.Candidates should possess strong management skills, excellent communication, problem-solving, decision-making, and interpersonal skills. They must also have superior customer service, teambuilding, and conflict resolution skills.Directs, coaches, supports, supervises, and evaluates all direct reports.Coordinates and supervises team members assigned to their section, assigns and delegates tasks accordingly.Maintains and ensures that Public Health are followed according to company standards and expectation.Ensures that the HACCP program is carried out correctly.



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