Culinary Specialist

Job DescriptionThe Line Cook plays a pivotal role in our kitchen, responsible for preparing and serving a variety of dishes. This is a dynamic position that requires advanced knife handling skills, efficiency, and the ability to work well under pressure.Key Responsibilities:Prepare basic food items according to recipes and presentation guidelinesMaintain a clean and organized workspace, adhering to high standards of cleanliness and safetyAdhere to company standards, Public Health guidelines, and regulatory requirementsWork efficiently in a fast-paced environment, meeting deadlines and exceeding expectationsCollaborate with colleagues to ensure seamless service deliveryRequired Skills & QualificationsTo be successful in this role, you will need:Advanced knife handling skills and experience working with sharp objectsAbility to work efficiently in a fast-paced environmentExcellent communication and teamwork skillsDemonstrated understanding of Public Health guidelines and company standardsBasic math skills and accuracy when handling cash or operating a point-of-sale systemBenefitsAs a valued member of our team, you can expect:A competitive salary and benefits packageOngoing training and development opportunitiesA positive and supportive work environmentOpportunities for career growth and advancementOthers