Housekeeping Supervisor

Job Title Housekeeping Supervisor Department Housekeeping Reports to Operations Manager Position Overview The Housekeeping Supervisor oversees the cleanliness hygiene and upkeep of the restaurant ensuring all guest-facing and back-of-house areas meet high operational standards This role includes supervising housekeeping staff monitoring daily cleaning activities managing inventory of cleaning supplies and ensuring compliance with safety and sanitation protocols The position demands leadership skills attention to detail and a proactive approach to maintaining a clean and welcoming environment What You Will Own and Be Responsible For 1 Housekeeping Operations Supervision Oversee day-to-day housekeeping operations across the restaurant including dining areas restrooms entryways BOH areas and staff facilities Assign tasks manage duty rosters and ensure timely completion of cleaning schedules Monitor cleanliness standards and perform routine inspections throughout the day Ensure that all cleaning is carried out according to restaurant SOPs and hygiene protocols 2 Team Management Training Supervise housekeeping staff and provide guidance support and performance feedback Conduct on-the-job training for new staff on cleaning procedures equipment handling and safety practices Foster a positive work culture built on teamwork punctuality and accountability Ensure staff adherence to grooming standards and professionalism 3 Inventory Stock Control Monitor usage of cleaning supplies chemicals and housekeeping materials ensure adequate stock availability Maintain inventory records and coordinate with the Admin Procurement teams for replenishments Ensure safe storage labelling and handling of chemicals and cleaning equipment 4 Maintenance Facility Upkeep Identify and report maintenance issues such as plumbing leaks electrical concerns furniture damage or restroom malfunctions Coordinate with Admin Facility teams and vendors for timely repairs and preventive maintenance Ensure waste disposal procedures are followed including segregation and safe handling 5 Safety Hygiene Compliance Enforce hygiene and sanitation standards in alignment with restaurant F B and audit requirements Ensure all cleaning practices comply with safety protocols especially chemical handling Support internal and external audits related to hygiene housekeeping and facility management 6 Coordination Guest Support Liaise with Restaurant Managers FOH team kitchen and facility teams for housekeeping needs Support smooth operations during peak hours events and special setups Maintain a courteous and professional demeanor while handling guest-related housekeeping concerns Who You Will Work With Restaurant Manager Duty Managers Admin Facility Team Housekeeping Staff Front-of-House FOH Team Kitchen Stewarding Teams External vendors or housekeeping contractors Requirements Qualifications 4-6 years of experience in housekeeping preferably in a restaurant hotel or hospitality setting Prior experience in a supervisory or team lead role is preferred Strong understanding of cleaning procedures equipment chemicals and hygiene standards Good leadership communication and team management skills Ability to multitask manage schedules and work in a fast-paced environment High attention to detail reliability and problem-solving ability Physically fit and able to perform housekeeping duties when required Benefits Benefits Competitive salary and benefits package Chance to make a significant impact on the company s success Fun and collaborative work environment with passionate colleagues Product discounts and perks pH4 Food Beverages Pvt Ltd was founded in 2009 by four Bengaluru locals with the goal of building a world-class craft brewery in Bengaluru that would stand the test of time and become a part of the city s cultural landscape pH4 has evolved over the last 15 years since its inception and is in pursuit of its purpose of building brands around crafted customer experiences - through hand-crafted innovative and quality beverages food and spaces pH4 s primary brand Toit is India s most well-known craft brewery and pub brand and is currently in Bangalore Mumbai and Pune with more outlets in the works